Crystallization of Taka-maltase
نویسندگان
چکیده
منابع مشابه
Behavior of dextrins towards taka-diastase.
That taka-diastase, when allowed to react under the appropriate conditions, will hydrolyze starch and maltose completely or almost completely to glucose has been known for some time (2, 9). It might, therefore, be expected that dextrins, which are intermediates in the hydrolytic breakdown of starch to maltose, should be similarly susceptible to taka-diastase. Results contrary to this expectatio...
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ژورنال
عنوان ژورنال: Bulletin of the Agricultural Chemical Society of Japan
سال: 1960
ISSN: 0375-8397
DOI: 10.1080/03758397.1960.10857639